Karczochy Grilowane 2 kg

Idealne jako antipasti, popularne w kuchni greckiej i włoskiej.
Poćwiartowane serca karczochów, ręcznie grilowane, w zalewie z oleju z dodatkiem czosnku, oregano, pietruszki i octu winnego.

Perfect in antipasti or in traditional Italian or Greek pies, such as spanakopita.
Artichoke hearts, quartered and chargrilled by hand. A classic antipasti or ingredient in a salad. Try them on pizza or in a simple linguine dish with parsley, thyme, lemon juice and parmesan. Did you know? Technically, an artichoke is a flower that has not yet bloomed. Let one flower and you’ll see how closely related to the thistle they are.